Create the page "German lagers" on this wiki! See also the search results found.
- ...]]; suitable in most other continental European lagers (except some German lagers) ...e, and were the backbone of the original Bohemian Pilsner; Žatec (Saaz in German) is in the area in NW part of Bohemia of the modern-day Czech Republic.2 KB (269 words) - 22:30, 14 October 2009
- [[Category:German hop varieties]] |styles=Traditional German beers2 KB (305 words) - 20:59, 23 August 2007
- [[Category:German hop varieties]] |styles=[[Steam Beer]] (bittering and aroma), German ales and lagers (bittering)1 KB (163 words) - 20:58, 23 August 2007
- |styles=German-style ales and lagers (bittering) ...However, the American-grown versions are often considered inferior to the German for use as an aroma hop.1 KB (165 words) - 21:03, 23 August 2007
- |styles=German-style ales and lagers (bittering)774 bytes (100 words) - 14:40, 16 November 2007
- [[Category:German hop varieties]] |styles=German, continental European, and American lagers2 KB (237 words) - 15:00, 13 September 2007
- [[Category:German beer styles]] '''Märzen''' is a full-flavored German lager derived from [[Vienna Lager]]. Märzen was one of the [[beer style]]8 KB (1,145 words) - 19:52, 14 March 2012
- ===WLP003 German Ale II Yeast=== Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but26 KB (3,725 words) - 04:08, 9 November 2010
- [[Category:German beer styles]] ...oll]], combined the new pale malts that were just becomeing available with German lagering techniques and local [[Saaz]] hops to create a new style of beer t12 KB (1,804 words) - 23:45, 17 September 2008
- 0 bytes (0 words) - 21:25, 25 August 2014
- ...re 20 ounces, while American pints and pint glasses are 16 ounces. German lagers are often served in a [[Glasses#Pilsner Glass|Pilsner]] or Stein. Belgian5 KB (904 words) - 00:58, 21 March 2009
- ...beer (IPA, Belgian wheat, German K�lsch and Bock, barley wine, American lagers, to name a few) * Using fruit, honey, and herbs for a spicier, more festive4 KB (553 words) - 11:16, 22 July 2014
- ...FineDiff=1.5 %|diastatic=105.0 %|mash=TRUE|notes=Base malt for Continental lagers}} == German 2-Row ==864 bytes (90 words) - 13:29, 16 December 2007
- 0 bytes (0 words) - 16:31, 26 September 2014
- [[Category:German hop varieties]] |styles=[[:Category:German beer styles|German]] [[:Category:Lager styles|lagers]] and [[:Category:Wheat beer styles|wheat beers]]1,001 bytes (134 words) - 01:07, 13 September 2007
- ...half-sisters, is considered a true noble hop by some. Excellent in German lagers.1,008 bytes (131 words) - 19:40, 23 June 2009
- |styles=[[:Category:German beer styles|German]] [[:Category:Lager styles|lagers]] and [[:Category:Wheat beer styles|wheat beers]]932 bytes (120 words) - 01:08, 13 September 2007
- ...d as a domestic substitute for [[Saaz]] in [[Bohemian pilsener]] and other lagers where [[Saaz]] is characteristic.1 KB (142 words) - 19:22, 23 August 2007
- |styles=English ales, especially darker ales and stouts; heavier German lagers1 KB (200 words) - 23:37, 9 April 2015
- [[Category:German hop varieties]] |styles=German, continental European, and American lagers2 KB (230 words) - 21:02, 23 August 2007