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• Bock
  [[Category:German beer styles]] ...erm used to describe a number of usually strong, usually dark malty German lagers that developed in [[Munich]], based on the influence of the traditional bre
  18 KB (2,877 words) - 16:03, 30 March 2011
• Sorachi Ace
  |styles=Asian lagers |substitutions=German [[noble hops]] or similar
  828 bytes (117 words) - 17:09, 7 January 2008
• Rauchbier
  [[Category:German beer styles]] ...ost widely available styles of Rauchbier are Märzen-style moderately dark lagers. However, other styles of smoked beers are also produced in Bamberg and ot
  8 KB (1,269 words) - 19:47, 15 October 2007
• American Rye Beer
  ...can Rye Beer may be served with the yeast in suspension, in the style of a German [[Hefeweizen]], or clear; in either case, the yeast is a clean yeast strain ...or the guideline. The [[GABF]] defines a style encompassing both ales and lagers brewed with rye.
  3 KB (442 words) - 14:20, 31 October 2007
• Winter Warmer
  ...rs. Spiced versions are an American or Belgian tradition, since English or German breweries traditionally do not use spices in their beer. |ingredients=Generally ales, although some dark strong lagers exist. Spices are required, and often include those evocative of the Christ
  7 KB (1,027 words) - 02:56, 15 October 2007
• Dark American Lager
  ...American Lager''' and '''American Dark Lager''' are terms used to describe lagers brewed by many American breweries that feature darker colors and somewhat s ...merican style, lacking the bitterness and roasted character typical of the German [[Schwarzbier]]. While sometimes labeled as "Bock" by the brewer, these be
  3 KB (456 words) - 17:06, 11 October 2007
• Vienna Lager
  ...me widely popular and influenced the development of modern light and amber lagers throughout Europe. ...ut died out in Austria itself, there is still a living tradition of Vienna lagers brewed in Mexico.
  5 KB (737 words) - 14:52, 24 November 2010
• Carbonation levels
  0 bytes (0 words) - 15:33, 19 September 2014
• Adambier
  [[Category:German beer styles]] ...h significant amounts of wheat, while others report only strongly-flavored German malts. Modern homebrewed and commercial examples tend not to be brewed wit
  8 KB (1,230 words) - 14:47, 19 March 2016
• Dortmunder
  [[Category:German beer styles]] |aroma=Low to medium noble (German or Czech) hop aroma. Moderate malt aroma; can be grainy to somewhat sweet.
  4 KB (632 words) - 02:04, 13 October 2007
• Unfiltered German Lager
  [[Category:German beer styles]] ...[Pilsner]] and other modern lagers. Many of these styles of '''Unfiltered German Lager''', all bottle or cask conditioned, survive as regional specialties i
  3 KB (486 words) - 15:34, 31 October 2007
• Spunding
  To '''Spund''' is German for bung, meaning to close up or seal. Spunding in brewing refers to the a ...nd on the web while doing my research. Here, is a really good [[Fermenting Lagers#racking_to_a_serving_keg|article]] where Kaiser talks about transferring or
  3 KB (423 words) - 03:42, 20 February 2011
• Vienna Lager Show Notes
  ...itelabs.com White Labs]]. [[Dr. Scott]] says that he will also use WLP830 German lager, but Chadd says that WLP830 is sometimes fruity. ...Chadd asks [[Ray Daniels]] if you likes what craft brewers are doing with lagers? [[Ray Daniels]] says that there are not a lot of them out there.
  7 KB (1,134 words) - 20:03, 16 December 2010

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