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Create the page "Whole hops" on this wiki! See also the search results found.

• British Columbia Golding
  [[Category:Hops]] ...what the exact [[cultivar]] of these hops was, although some B.C. Golding hops may have been [[Bramling]].
  1 KB (145 words) - 15:06, 9 November 2007
• Hallertau Northern Brewer
  [[Category:Hops]]
  1 KB (163 words) - 20:58, 23 August 2007
• Northern Brewer (American)
  [[Category:Hops]]
  1 KB (165 words) - 21:03, 23 August 2007
• Northern Brewer (British)
  [[Category:Hops]] ...n)]]). It is no longer grown in the U.K. in significant amounts, and some hops sold as "Northern Brewer" are actually [[Northdown]].
  774 bytes (100 words) - 14:40, 16 November 2007
• Brewer's Gold (American)
  [[Category:Hops]] ...in the 1970s and 1980s. It is also an ancestor of most modern high-alpha hops. Some Brewer's Gold is still grown in England, but there is no longer sign
  1 KB (170 words) - 19:31, 23 August 2007
• Spalt Select
  [[Category:Hops]] ...by Anheuser-Busch to replace [[Spalt Spalter]] and [[Tettnang Tettnanger]] hops in some of their recipes.
  2 KB (237 words) - 15:00, 13 September 2007
• Swiss Tettnanger
  [[Category:Hops]] ...owing region. However, in recent years, it has been discovered that these hops are genetically distinct from the German [[landrace]] and in fact are most
  1 KB (164 words) - 21:02, 23 August 2007
• New Zealand Hallertauer
  [[Category:Hops]] ...'''New Zealand Hallertauer''' are not simply [[Hallertauer Mittelfrüher]] hops grown in New Zealand, as the name might suggest, but a new triploid cultiva
  1 KB (137 words) - 20:59, 23 August 2007
• Noble hop
  #REDIRECT[[Noble Hops]]
  23 bytes (3 words) - 13:40, 22 August 2007
• Fuggle (English)
  [[Category:Hops]]
  2 KB (213 words) - 19:24, 23 August 2007
• Hersbrucker Spät
  0 bytes (0 words) - 18:54, 16 September 2014
• Can light skunk hops?
  ...lear bags or jars or stored in a brightly lit case. Probably as a result, hops are often stored in dark freezers in opaque or translucent bags. ...lly important to store them away from light after they have been [[Picking hops|picked]]?
  1 KB (221 words) - 17:49, 30 August 2007
• Storing hops
  [[Category:Hops]]
  81 bytes (8 words) - 13:28, 28 August 2007
• Picking hops
  [[Category:Hops]]
  81 bytes (8 words) - 13:29, 28 August 2007
• Hops
  0 bytes (0 words) - 19:23, 22 September 2014
• Partial Mash Simplified
  [[Hops]], [[DME|Extract]] and [[Adjuncts]]: *Bring to boil and add hops. Boil for time the hops call for.
  3 KB (473 words) - 18:27, 31 July 2011
• Efficiency
  ...ct that some wort is typically left behind in the boiling kettle, with the hops. This means that the brewhouse efficiency will always be a few points lowe
  9 KB (1,435 words) - 16:20, 31 October 2010
• Oud Bruin
  ...ntal or British hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and acetobacters) contribute to the ferm
  5 KB (750 words) - 03:34, 18 September 2008
• Märzen
  ...All malt should derive from the finest quality two-row barley. Continental hops, especially noble varieties, are most authentic. Somewhat alkaline water (u
  8 KB (1,145 words) - 19:52, 14 March 2012
• Cooling, Racking, and Aerating
  ...to leave behind as much of the solid [[hot break]] material, as well as [[hops]] and any other solids. Once cooled, the wort is either poured or racked in
  8 KB (1,378 words) - 01:50, 12 March 2013

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