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  • First Gold
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    1 KB (161 words) - 18:53, 11 September 2007
  • Phoenix
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    960 bytes (128 words) - 19:24, 23 August 2007
  • Pilgrim
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    945 bytes (125 words) - 19:24, 23 August 2007
  • Pioneer
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    876 bytes (112 words) - 14:29, 23 August 2007
  • Progress
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    985 bytes (130 words) - 19:20, 23 August 2007
  • Herald
    [[Category:Bittering hop varieties]] |uses=bittering
    855 bytes (112 words) - 20:56, 23 August 2007
  • Northdown
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    1 KB (203 words) - 12:37, 14 November 2007
  • Whitbread Goldings Variety
    0 bytes (0 words) - 17:03, 6 November 2014
  • Golding (American)
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    808 bytes (99 words) - 01:50, 13 September 2007
  • Cream Ale
    ...ars in the boil. Soft water preferred. Any variety of hops can be used for bittering and finishing.
    6 KB (932 words) - 03:41, 1 March 2013
  • Sorachi Ace
    [[Category:Bittering hop varieties]]
    828 bytes (117 words) - 17:09, 7 January 2008
  • Horizon
    [[Category:Bittering hop varieties]] |uses=bittering
    791 bytes (105 words) - 14:50, 9 November 2007
  • Stout
    ...d to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Ale yeast. Water source should have some carbonate hardness.
    31 KB (4,799 words) - 01:25, 1 April 2009
  • Mt. Rainier
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    692 bytes (86 words) - 17:45, 30 October 2007
  • All-grain brewing
    ...alt]]. The hops used will usually be added in 3 stages during the boil for bittering, flavouring and aroma. Other [[adjuncts]] can also be added. ...When weighing the hops split into 3 lots of 15g (4oz) of both hops. 15+15 bittering, 15+15 flavour, 15+15 aroma.
    12 KB (2,109 words) - 12:55, 1 November 2012
  • Hop chemistry
    0 bytes (0 words) - 17:56, 17 August 2014
  • Bramling
    |uses=bittering or aroma
    1 KB (161 words) - 22:31, 22 December 2009
  • Pride of Kent
    [[Category:Bittering hop varieties]] |uses=bittering or aroma
    694 bytes (89 words) - 12:49, 14 November 2007
  • Millennium
    [[Category:Bittering hop varieties]] |uses=bittering
    904 bytes (117 words) - 18:50, 20 July 2010
  • Parti-gyle
    ...ling and fermentation are done separately. You'll have to work out the hop bittering and flavoring for each batch separately. In addition, I'd recommend that yo
    3 KB (548 words) - 19:38, 12 September 2013

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