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- 03:57, 7 March 2007 (diff | hist) . . (+496) . . N Chocolate Malt (New page: A dark malt that gives a rich red or brown color and a nutty flavor, used in brown ales, porters, and some stouts. == US Chocolate == {{maltStatistics| |origin=US |yield=60.0% |potential=...)
- 03:54, 7 March 2007 (diff | hist) . . (+336) . . N CaraRed (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Adds body, color and improves head retention. Also called "Crystal" malt. {{maltStatistics| |orig...)
- 03:52, 7 March 2007 (diff | hist) . . (+335) . . N CaraMunich (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt A caramel, copper colored malt used in Belgian ales and German bocks. {{maltStatistics| |origin=Be...)
- 03:51, 7 March 2007 (diff | hist) . . (+300) . . CaraPils
- 03:50, 7 March 2007 (diff | hist) . . (-5) . . CaraPils
- 03:49, 7 March 2007 (diff | hist) . . (+341) . . N CaraVienna (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt A light Belgian crystal malt used in Trappist and Abbey style Belgian ales. {{maltStatistics| |ori...)
- 03:47, 7 March 2007 (diff | hist) . . (+27) . . N CaraPils (Redirecting to Dextrine Malt)
- 03:47, 7 March 2007 (diff | hist) . . (+322) . . N Dextrine Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Another malt used to increase foam, head retention, and body. {{maltStatistics| |origin=US |yield=...)
- 03:45, 7 March 2007 (diff | hist) . . (+427) . . N CaraAroma (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flav...)
- 03:43, 7 March 2007 (diff | hist) . . (+195) . . N CaraFoam (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Sold under Different trade marked names Significantly increases foam/head retention and body of th...)
- 03:41, 7 March 2007 (diff | hist) . . (+31) . . N Carafa III (Redirecting to Carafa#Carafa III) (current)
- 03:41, 7 March 2007 (diff | hist) . . (+30) . . N Carafa II (Redirecting to Carafa#Carafa II) (current)
- 03:40, 7 March 2007 (diff | hist) . . (+29) . . N Carafa I (Redirecting to Carafa#Carafa 1) (current)
- 03:40, 7 March 2007 (diff | hist) . . (+767) . . N Carafa (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Used to intensify aroma and color in dark Munich beers and stouts. Manufactured by Weyermann. ...)
- 03:34, 7 March 2007 (diff | hist) . . (+452) . . N Brumalt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Dark German malt developed to add malt flavor of Alt, Marzen and Oktoberfest beers. Helps create au...)
- 03:33, 7 March 2007 (diff | hist) . . (+354) . . N Brown Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. {{maltStatis...)
- 03:33, 7 March 2007 (diff | hist) . . (+166) . . N Talk:Black Barley (New page: I'm not sure how to categorize this. Since it isn't malted it's not technically a malt. Would it be an adjunct? --~~~~) (current)
- 03:32, 7 March 2007 (diff | hist) . . (+435) . . N Black Barley (New page: Category:Beer Category:Ingredients Unmalted barley roasted at high temperature to create a dry, coffee like flavor. Imparts a sharp acrid flavor characteristic of dry stouts. Give...)
- 03:30, 7 March 2007 (diff | hist) . . (+608) . . N Black Patent Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt The darkest roasted malt, this is normally used sparingly to add color to beers, and flavor to stou...)
- 03:29, 7 March 2007 (diff | hist) . . (+422) . . N Biscuit Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Another Belgian malt, this gives a biscuit like flavor and aroma. Use for English ales, brown ales...)
- 03:28, 7 March 2007 (diff | hist) . . (+327) . . N Aromatic Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt This Belgian malt gives a strong malt flavor and aroma to beer. {{maltStatistics|origin=Belgium|yi...)
- 03:28, 7 March 2007 (diff | hist) . . (+443) . . N Acid Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH wit...)
- 03:26, 7 March 2007 (diff | hist) . . (+392) . . N Amber Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit t...)
- 03:24, 7 March 2007 (diff | hist) . . (+72) . . N Category:Base Malt (New page: Base malts provide the primary source of fermentable sugars in wort.)
- 03:22, 7 March 2007 (diff | hist) . . (+461) . . N Category:Specialty Malt (New page: Also known as character malts, specialty malts add colors and flavors to the beer that the base malts can't provide. They are often roasted to varying degrees to give a range of flavors. C...)
- 03:17, 7 March 2007 (diff | hist) . . (+1,504) . . N Wheat Malt (New page: Category:Beer Category:Ingredients Category:Malt __TOC__ Barley may be the first choice in brewing but that doesn't mean that other grain doesn't work really well in your beer....)
- 03:11, 7 March 2007 (diff | hist) . . (+443) . . N Smoked Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Malt that has been smoked over an open fire to create a distinctive "smoked" flavor and aroma. Use...)
- 03:09, 7 March 2007 (diff | hist) . . (+23) . . N English Mild (Redirecting to Mild Malt) (current)
- 03:09, 7 March 2007 (diff | hist) . . (+371) . . N Mild Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Specialty Malt Also called "English Mild" - a light specialty malt used in Brown Ales...)
- 03:07, 7 March 2007 (diff | hist) . . (+431) . . N Vienna Malt (New page: Category:Beer Category:Ingredients Category:Malt frame|right|Vienna Malt Kiln dried malt darker than pale ale malt, but not as da...)
- 03:04, 7 March 2007 (diff | hist) . . (+1,591) . . N Munich Malt (New page: Category:Beer Category:Ingredients Category:Malt __TOC__ == Munich == Munich Malt has a malty sweet flavor characteristic and adds a reddish amber color to the beer. It has en...)
- 03:00, 7 March 2007 (diff | hist) . . (+410) . . N Lager Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt Very light lager malt used to make Pilsners, [[Styles of beer#Lagers|Lagers]...)
- 02:59, 7 March 2007 (diff | hist) . . (+668) . . Pilsner Malt
- 02:56, 7 March 2007 (diff | hist) . . (+168) . . N Pilsner Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt This base malt is used primarily for Pilsner style beers.)
- 02:54, 7 March 2007 (diff | hist) . . (+497) . . N Optic (New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt The main ingredient in Bitters, Milds & Stouts, Well modified, producing consistent wort within the stan...)
- 02:53, 7 March 2007 (diff | hist) . . (+739) . . N Maris Otter (New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt Maris Otter is an English thoroughbred and this winter barley variety is still the favored choice of man...)
- 02:51, 7 March 2007 (diff | hist) . . (+639) . . N Golden Promise (New page: Category:Beer Category:Ingredients Category:Malt An early-maturing spring barley, it is the Scottish equivalent of Maris Otter. Though brewers north of the English border c...)
- 02:49, 7 March 2007 (diff | hist) . . (+596) . . N Briess Pale Ale Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt This is an all American high temperature kilned pale ale malt that can be used as ...)
- 02:46, 7 March 2007 (diff | hist) . . (+135) . . N Talk:Pale Ale Malt (New page: Could use some more information here if anyone has anything that would be helpful. --~~~~) (current)
- 02:45, 7 March 2007 (diff | hist) . . (+148) . . N Pale Ale Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt A base malt suitable for most UK style beers, popular in the UK.)
- 02:43, 7 March 2007 (diff | hist) . . (+23) . . 2-Row Malt
- 02:43, 7 March 2007 (diff | hist) . . (+396) . . N 6-Row Malt (New page: Category:Beer Category:Ingredients Category:Malt Category:Base Malt 6-Row is a base malt with a higher diastic power than 2-Row Malt to help convert other adjuncts....)
- 02:40, 7 March 2007 (diff | hist) . . (+61) . . 2-Row Malt
- 02:40, 7 March 2007 (diff | hist) . . (+284) . . N 2-Row Malt (New page: The is the standard starting point for almost all beer recipes. Smooth with a less grainy more moderate flavour. {{maltStatistics|origin=US|yield=79.0 %|potential=1.036|color=2.0 SRM|max...)
- 02:35, 7 March 2007 (diff | hist) . . (-1) . . m Malts Chart (spelling mistake)
- 02:34, 7 March 2007 (diff | hist) . . (+62) . . Malts Chart
- 02:34, 7 March 2007 (diff | hist) . . (+201) . . N Talk:Malts Chart (New page: I've got this page completed on my own server. I'm waiting for TxBrew to apply a parsing extension so I can copy it and the related templates here. --~~~~)
- 02:32, 7 March 2007 (diff | hist) . . (+15) . . N Malts Chart (New page: {{articleStub}})
- 02:32, 7 March 2007 (diff | hist) . . (+1,845) . . N Category:Malt (New page: Category:Beer Category:Ingredients frame|right|Vienna Malt == How is Malt Made? == Malting is the controlled germination of cereals, followed by a termina...)
- 21:53, 28 February 2007 (diff | hist) . . (+933) . . Talk:Adjuncts
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