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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • [[Category:Cider]] Ingredients specific to, or used in the cider-making process.
    2 members (0 subcategories, 0 files) - 14:28, 7 September 2007

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  • ...ne. The peasantry continued to enjoy mead, as it could be easily made from ingredients they could get their hands on and didn’t require special storage. Over ti Mead is classified into different styles based on the ingredients used to make the mead. Mead is usually divided into several styles; light t
    76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
  • [[Category:Cider]] Ingredients specific to, or used in the cider-making process.
    2 members (0 subcategories, 0 files) - 14:28, 7 September 2007
  • 0 bytes (0 words) - 20:52, 27 August 2014
  • ...gredients used (both extra ingredients like [[herbs and spices]] and basic ingredients like [[honey]]); the degree of sweetness; the alcoholic strength of the mea ...y be necessary to define it as falling into more than one "style"; one for ingredients, one for carbonation, and so on.
    43 members (0 subcategories, 0 files) - 05:10, 17 June 2010
  • [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
    5 KB (767 words) - 23:25, 27 May 2009
  • [[Category:Beer ingredients]] ...is a single-celled organism used to create [[beer]], [[wine]], [[mead]], [[cider]], and most other [[fermented beverages]]. Yeast converts [[sugar]] into (
    24 members (0 subcategories, 0 files) - 14:07, 18 May 2015
  • ...ckcurrant, cowslip, dandelion, elderberry, and gooseberry. [[Mead]] and [[cider]] are sometimes considered "country wine".
    401 bytes (52 words) - 20:10, 15 July 2014
  • ...|250px|Home Brew]] ===Cider & Perry=== [[Cider]] (also known as "hard cider") in its simplest form is fermented apple juice, while [[Perry]] is ferment
    3 KB (540 words) - 14:09, 1 August 2014
  • 0 bytes (0 words) - 20:58, 27 August 2014
  • [[Category:Cider]] [[Category:Beer ingredients]]
    2 KB (321 words) - 11:29, 11 October 2009
  • [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
    2 KB (270 words) - 05:37, 16 June 2009
  • [[Category:Beer ingredients]] [[Category:Other ingredients]]
    365 bytes (49 words) - 13:26, 13 September 2007
  • [[Beer]], [[wine]], [[cider]], and [[mead]] are all made by the same fundamental process: [[fermentatio #'''[[Preparing the Ingredients]]''' can be as simple as smacking a smack pack, or it can involve complicat
    52 members (2 subcategories, 0 files) - 15:38, 10 April 2013
  • [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
    260 bytes (28 words) - 16:50, 18 September 2007
  • ...[[mead]] can be made with just honey, water and yeast, but the variety of ingredients that can be added to mead, including [[fruit]], [[herbs and spices]], offer [[Beer]], [[wine]], [[cider]], and [[mead]] are all made by the same fundamental process: [[fermentatio
    5 members (0 subcategories, 0 files) - 16:00, 28 December 2012
  • [[Category:Beer ingredients]] ...to any ingredient other than water, malt, hops and yeast as an "adjunct", ingredients whose primary purpose is not to add fermentable sugars to the beer are deal
    11 KB (1,552 words) - 14:26, 18 September 2013
  • 0 bytes (0 words) - 20:17, 27 August 2014
  • [[Category:Beer ingredients]] [[Category:Wine ingredients]]
    572 bytes (84 words) - 01:32, 14 November 2007
  • 0 bytes (0 words) - 20:57, 27 August 2014
  • [[Category:Beer ingredients]] [[Category:Wine ingredients]]
    767 bytes (109 words) - 15:56, 6 August 2008

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