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• Category:Mead
  *[[Pyment]] is mead fermented with or flavored by graped, grape juice. Pyment can also be referred to as a wine sweetened by honey. ...between. Spices are frequently, but not always, used. Choosing different varieties of honey is frequently enough to impart a flavor to the mead with no need f
  76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
• Wyeast
  0 bytes (0 words) - 21:25, 25 August 2014
• Pyment
  ...]] made with [[grapes]] as well as [[honey]]; it can be considered as a '''grape mead''' or a '''honeyed wine''', depending on the relative amount of fermen |name=Pyment (Grape Melomel)
  5 KB (767 words) - 12:32, 14 November 2007
• Bock
  ...or color adjustment, never any non-malt adjuncts. Continental European hop varieties are used. Clean lager yeast. Water hardness can vary, although moderately c ...oderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between
  18 KB (2,877 words) - 16:03, 30 March 2011
• Fruit
  '''Fruit''' is the main ingredient in [[wine]] (including both [[grape wine]] and most styles of [[country wine]]) as well as [[cider]] and [[perr ...[[grapes]] come in a stunning number of varieties. Choosing or growing the grape is one of the most important elements that determines the character of a wi
  2 KB (321 words) - 11:29, 11 October 2009
• Category:Fermented beverages
  ...ts and share many of the same characteristics. This article discusses the varieties of fermented beverages and the differences between them. ...wever, there is very little difference in the fermentation process between grape wine and other fermented fruit beverages. The name of these other beverage
  8 members (4 subcategories, 0 files) - 19:28, 3 January 2010
• Talk:Vienna Malt
  0 bytes (0 words) - 20:22, 27 August 2014