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• Category talk:Grain
  #[[Kettle specialty grains]] #[[Peat-smoked malt]]
  4 KB (466 words) - 16:32, 14 January 2008
• Braggot
  ...A mead may simply get some flavor from [[steeping grain|steeped specialty grains]], or it may get, by some definitions, as much as 80% of its fermentables f ...smoked malt or a smoked beer as the base style; braggots made using other smoked ingredients (e.g., liquid smoke, chipotles) should be entered in the Open C
  7 KB (1,169 words) - 13:12, 1 November 2007
• Category:Malt
  ...he husk removed, will germinate; "pearl barley" or other husked, processed grains commonly available in supermarkets are not suitable for malting. The chaff *Smoking with wood or peat smoke to produce [[smoked malt]]
  63 members (3 subcategories, 0 files) - 08:56, 2 March 2013
• Smoky
  ...[smoked malts]] or [[smoke extract]], by poorly [[Home malting|home-malted grains]], or by [[phenols]] created by certain types of [[yeast]].
  329 bytes (44 words) - 19:42, 10 October 2007
• Rauchmalz
  [[Category:Mash tun grains]] [[Category:Special process grains]]
  2 KB (286 words) - 13:28, 16 December 2007
• Category:Grain
  ...). The most common type of grain used in brewing is [[barley]], but other grains may be used. Ordinarily most or all of the grain used in brewing is [[malt Brewing grains can be divided into categories in two main ways: by the specific of grain u
  54 members (8 subcategories, 0 files) - 19:58, 20 July 2010
• Talk:Local Home Brew Store
  0 bytes (0 words) - 20:17, 27 August 2014
• Talk:Pry off bottles
  0 bytes (0 words) - 20:45, 27 August 2014