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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  • [[Category:Beer]] [[Category:Beer styles]]
    5 members (0 subcategories, 0 files) - 12:49, 7 September 2007

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  • [[Category:Beer]] [[Category:Beer styles]]
    7 KB (1,174 words) - 14:49, 24 November 2010
  • ;[[Styles of Cider]] ...ppression by the temperance movement. In most apple-growing regions of the world today, the term cider means a beverage made from the juice of milled apples
    25 members (2 subcategories, 0 files) - 18:06, 30 August 2012
  • ...everage]] made from honey. It generally has a higher alcohol content than beer, usually 10%-18%. ...t their hands on and didn’t require special storage. Over time, however, beer replaced mead in the lives of the commoners, and mead became a drink set as
    76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
  • [[Category:Beer]] [[Category:Beer ingredients]]
    2 KB (213 words) - 19:24, 23 August 2007
  • [[Category:Beer]] ...s generally say that if your [[water]] is good to drink, it's good to brew beer with. While advanced brewers often carefully monitor their [[water chemist
    2 KB (284 words) - 14:50, 29 August 2007
  • [[Category:Beer]] ...milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. The source for the yeas
    26 KB (3,725 words) - 04:08, 9 November 2010
  • [[Category:Beer]] [[Category:Beer styles]]
    16 KB (2,519 words) - 15:16, 3 September 2009
  • [[Category:Beer ingredients]] ...liquid yeast allows the brewer to control yet another variable in his/her beer. The other drawback of liquid yeast (aside from the shorter shelf-life) is
    1 KB (185 words) - 05:08, 18 July 2009
  • [[Category:Beer]] [[Category:Beer styles]]
    12 KB (1,804 words) - 23:45, 17 September 2008
  • [[Category:Beer]] [[Category:Beer ingredients]]
    24 members (0 subcategories, 0 files) - 14:07, 18 May 2015
  • 0 bytes (0 words) - 21:25, 25 August 2014
  • [[Category:Beer]] [[Category:Beer styles]]
    2 KB (276 words) - 21:12, 1 June 2011
  • [[Category:Beer]] [[Category:Beer styles]]
    84 members (0 subcategories, 0 files) - 19:37, 22 November 2007
  • ...hout its nearly 8,000 year history, and it is still enjoyed throughout the world.<br> Traditional meads are made using only honey, water, and yeast. |width=
    3 KB (540 words) - 14:09, 1 August 2014
  • ...brewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Greatest Craft Beers'', ISBN 0-06-075814-7 ==Other writings and appearanc
    4 KB (553 words) - 11:16, 22 July 2014
  • Uk Styles? ...ct page that shows up in the category listing for [[:Category:British beer styles]].--[[User:Chapka|Chapka]] 08:20, 27 September 2007 (CDT)
    2 KB (327 words) - 13:20, 27 September 2007
  • [[Category:Beer]] [[Category:Beer ingredients]]
    1 KB (195 words) - 14:28, 23 August 2007
  • [[Category:Beer]] ...ated as an English [[landrace]] hop and are now grown in many parts of the world.
    6 members (0 subcategories, 0 files) - 15:07, 9 November 2007
  • [[Category:Beer]] [[Category:Beer ingredients]]
    1 KB (159 words) - 19:24, 23 August 2007
  • [[Category:Beer styles]] ...one very important beer style of its own: the [[Vienna Lager]], one of the world's first true lagers, unfortunately now brewed primarily in Mexico rather th
    2 members (0 subcategories, 0 files) - 17:00, 6 November 2007

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