Difference between revisions of "Vienna Malt"

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(New page: Category:Beer Category:Ingredients Category:Malt frame|right|Vienna Malt Kiln dried malt darker than pale ale malt, but not as da...)
 
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#REDIRECT[[Vienna malt]]
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[[Category:Ingredients]]
 
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[[Category:Malt]]
 
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[[Image:ViennaMalt.jpg|frame|right|Vienna Malt]]
 
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[[Kiln]] dried malt darker than [[Pale Ale Malt|pale ale malt]], but not as dark as [[Munich Malt]].  Imparts a golden to orange color to the beer.
 
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{{maltStatistics|origin=Germany|yield=78.0 %|potential=1.036|color=3.5 SRM|max=90.0 %|moisture=4.0 %|protein=11.0 %|coarseFineDiff=1.5 %|diastatic=50.0 %|mash=TRUE|notes=}}
 

Latest revision as of 13:43, 30 October 2007

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