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• What Its In Fact Want To Be A Sports Presenter
  3 KB (524 words) - 22:33, 10 May 2020

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• Spalt Select
  ...f the hop's name, hops grown anywhere may be sold as "Spalter Select." In fact, in addition to Spalt, much commercial production of Spalt Select takes pla
  2 KB (237 words) - 15:00, 13 September 2007
• Swiss Tettnanger
  ...at these hops are genetically distinct from the German [[landrace]] and in fact are most likely [[Fuggle]] or a closely related hop. ...ly exported as "Tettnanger" rhizomes as well, and probably account for the fact that most "Tettnangers" planted in the United States and Australia also app
  1 KB (164 words) - 21:02, 23 August 2007
• Efficiency
  ...e total amount of sugar remains the same. What does have an effect is the fact that some wort is typically left behind in the boiling kettle, with the hop
  9 KB (1,435 words) - 16:20, 31 October 2010
• Casks
  Sadly, it's a fact that a few British pub landlords and their staff still don't exercise prope ...l ales' - called 'bottle-conditioned' as opposed to 'cask-conditioned'. In fact, bottle-conditioned beers are regularly produced by many American breweries
  7 KB (1,220 words) - 10:39, 26 January 2012
• Beer math
  You will lose 4% volume do to cooling/shrinkage loss based on the fact that the liquid will lose density when cooling.
  7 KB (1,076 words) - 20:02, 27 November 2010
• Wild yeast
  ...brewers did not have access to [[Wyeast]] [[smack pack|smack packs]]. In fact, for many years, brewers did not even know about the existence of [[yeast]]
  3 KB (401 words) - 17:00, 24 September 2007
• Grain Mill
  ...ly regarded as providing an optimal crush for all grain brewing due to the fact that they crush while leaving the husks intact. Typical cost is $100-150 US
  988 bytes (159 words) - 19:37, 26 August 2007
• Champion Beer of Britain
  While the competition is called "Champion [[Beer]]," in fact it is limited to the narrower category of [[Real Ale]]; British [[lagers]]
  876 bytes (126 words) - 15:58, 5 November 2007
• Is aluminum safe for brewing?
  : Wort isn’t acidic enough to cause a problem with an aluminum pot. In fact, both SS and aluminum are quite resistant to acidic materials, and you need ..., aluminum is a viable alternative that is much less expensive than SS. In fact, you can generally purchase a larger and heavier aluminum pot compared to t
  4 KB (632 words) - 03:50, 31 July 2011
• Attenuation
  ...e. Attenuation figures can be expressed as "Apparent" or "Real" due to the fact that alcohol is less dense than water. A 1.050 wort fermented to 1.012 has
  413 bytes (59 words) - 19:40, 29 November 2007
• Wort chiller
  ...be made of larger diameter copper. The counterflow gets its name from the fact that the cold water enters at the end of the coil in which the wort exits (
  6 KB (997 words) - 12:53, 3 September 2011
• Cultivar
  ...tnanger]] is not the same cultivar as German [[Tettnanger]] hops; it is in fact genetically similar or identical to [[Fuggle (English)|English Fuggle]].
  889 bytes (127 words) - 16:19, 14 November 2007
• Table Sugar
  In fact it will not make beer.
  340 bytes (55 words) - 11:01, 11 October 2009
• Dubbel
  ...56 in the brewery of Westmalle abbey in Belgium. The name referred to the fact that the beer was twice as strong as the abbey's other standard offerings a
  4 KB (676 words) - 17:49, 16 July 2008
• Tettnanger (American)
  ...at these hops are genetically distinct from the German [[landrace]] and in fact are most likely [[Fuggle]] or a closely related hop. The most likely expla
  1 KB (188 words) - 19:23, 23 August 2007
• Siphon
  ...desire to minimize dissolved air at the time of [[Racking]] is due to the fact that the oxygen will contribute to staling reactions that will become appar
  2 KB (301 words) - 23:46, 24 January 2008
• Acetic acid
  ...ed as a '''sour''' or '''acidic''' taste or a '''vinegar''' character. In fact, acetic acid is the active ingredient in [[vinegar]], and beer with this ch
  2 KB (289 words) - 03:24, 15 December 2008
• Mild Ale
  ...e, and not so strong). Originally, the "mildness" may have referred to the fact that this beer was young and did not yet have the moderate sourness that ag
  12 KB (1,852 words) - 14:57, 25 May 2015
• Evaluating the Crush
  ...can also lead to astringent off flavors.[The last sentence has no basis in fact, but many, many people believe it to be true, so therefore, it must be true
  7 KB (1,255 words) - 02:25, 29 June 2014
• Primary Fermentation
  ...-permeable, and eventually allow oxygen into the fermenter. Either way the fact that they do not break when dropped makes them in at least one way superior
  10 KB (1,575 words) - 06:04, 19 July 2011

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