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Page title matches

• Pub of the Year
  ...avern (62 Russell Street, Sheffield S3 8RW) is crowned National Pub of the Year 2008. The Kelham Island Tavern has been a CAMRA Sheffield Pub of the Year for the last four years, and was a past regional winner in both 2004 and 20
  381 bytes (64 words) - 11:26, 11 October 2009

Page text matches

• Caramel wheat malt
  |year=2006
  1 KB (177 words) - 16:30, 14 January 2008
• Vienna malt
  |year=2007 |year=2007
  2 KB (284 words) - 20:41, 6 November 2007
• American Homebrewers Association
  ...urrent director. The AHA publishes the magazine [[Zymurgy]] six times per year to all paid members. Every year the AHA hosts the following events.
  867 bytes (117 words) - 16:56, 30 December 2010
• Available Templates
  |year=
  5 KB (736 words) - 13:09, 30 October 2007
• Barley Wine
  ...t malt character, with little or no hops. Barley wine is often aged for a year or more, and is sometimes therefore labeled with a vintage, similar to [[wi ...f its Golden Pride brewed with different varieties of malts and hops every year. Some American brewers also brew English-style barley wines; one example i
  13 KB (1,981 words) - 01:38, 17 November 2008
• Pale ale malt
  |year=2006
  2 KB (279 words) - 16:06, 25 April 2012
• Champion Beer of Britain
  ...d by [[CAMRA]] to find the best [[real ale]] brewed in Britain for a given year.
  876 bytes (126 words) - 15:58, 5 November 2007
• Pale chocolate malt
  |year=
  2 KB (257 words) - 01:22, 4 October 2009
• Bière de Garde
  ...d kept in cold cellars for consumption in warmer weather. It is now brewed year-round. Related to the Belgian Saison style, the main difference is that the
  6 KB (900 words) - 13:00, 26 September 2007
• Great American Beer Festival
  ...or '''GABF''', is a convention put on by the [[Brewers Association]] each year to celebrate American [[craft beer]]. It features both a show floor for at
  1 KB (195 words) - 18:39, 11 September 2007
• Sandbox
  ...Mead has held a pivotal place in many cultures throughout its nearly 8,000 year history, and it is still enjoyed throughout the world.<br> Traditional mead
  3 KB (540 words) - 14:09, 1 August 2014
• Charlie Papazian
  ...ization until [[2005]], when the Association of Brewers merged with the 63-year-old [[Brewers Association of America]], and Papazian was named President of
  4 KB (553 words) - 11:16, 22 July 2014
• Maris Otter
  ...modern varieties, so it has to be grown on contract for the maltster each year by selected farmers. The resulting malt is typically described as having a
  759 bytes (107 words) - 13:30, 16 December 2007
• Nottingham
  0 bytes (0 words) - 22:42, 23 January 2015
• Walk-in Cooler
  ...to cool it. My goal is to keep the entire cooler between 35 and 37 degrees year round.<br>
  12 KB (2,340 words) - 11:30, 11 August 2011
• Yeast Slants
  ...I leave the inoculated slants on the kitchen bench for a week (most of the year that's OK but in summer - I use an esky with 2L ice blocks to keep temp aro ...for xx months. [some say 3 months some say a year?? I tend to agree with a year]
  12 KB (2,260 words) - 12:22, 5 October 2011
• Harvest Ale
  ...has developed in recent years among several West Coast breweries. Once a year, at the time of the hop harvest, several American craft brewers produce a b
  672 bytes (103 words) - 16:17, 6 November 2007
• Witbier
  |history=A 400-year-old beer style that died out in the 1950s; it was later revived by Pierre C
  8 KB (1,249 words) - 12:12, 5 July 2011
• Lambic
  ...erent [[vintages]] of Lambic together, traditionally one-, two-, and three-year-old versions. It is then [[bottle conditioned]] and carbonated by the suga ...imensionally sour since a complex Brett character often takes upwards of a year to develop. An enteric character is often indicative of a lambic that is to
  19 KB (2,939 words) - 14:27, 22 September 2007
• Varietal honey
  ...honey being produced in different locations and at different times of the year.
  2 KB (270 words) - 05:37, 16 June 2009

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