m |
m |
||
Line 13: | Line 13: | ||
|noble=No | |noble=No | ||
|uses=bittering or aroma | |uses=bittering or aroma | ||
− | |styles=[[German | + | |styles=[[:Category:German beer styles|German]] [[:Category:Lager styles|lagers]] and [[:Category:Wheat beer styles|wheat beers]] |
|substitutions=[[Perle (American)]], [[Northern Brewer]] | |substitutions=[[Perle (American)]], [[Northern Brewer]] | ||
Latest revision as of 01:07, 13 September 2007
General Hop Characteristics | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||||
Chemical Composition | ||||||||||||||||||
| ||||||||||||||||||
Growing Characteristics | ||||||||||||||||||
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Bred in Germany from Northern Brewer, Perle was an attempt at a higher-alpha replacement for Hallertauer Mittelfrüher. It has a pleasant aroma with a minty character.
Perle is also grown in the U.S.; see Perle (American). American versions have a very different profile than those grown in Germany.