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  • Talk:Styles of beer
    Should there be links in each style section to recipes? Or maybe just direct people to the HBT recipe database?
    1 KB (254 words) - 19:10, 30 March 2007
  • Category talk:Beer Styles
    Should there be links in each style section to recipes? Or maybe just direct people to the HBT recipe database?
    2 KB (371 words) - 15:58, 21 August 2007
  • Category:Mead
    ...drybootleggers.us/ East Cowdry Bootleggers] A short history & home-brewing recipes
    76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
  • Spalt Select
    ...eplace [[Spalt Spalter]] and [[Tettnang Tettnanger]] hops in some of their recipes.
    2 KB (237 words) - 15:00, 13 September 2007
  • Efficiency
    ...rogram, and it will be taken into account automatically when you formulate recipes (or when you check an existing recipe you've gotten from someone else). If you're doing recipes "by hand", calculate the total gravity points, and divide by the volume of
    9 KB (1,435 words) - 16:20, 31 October 2010
  • Will bad homebrew kill me or make me blind?
    Yes, believe it or not, there are traditional beer recipes that call for the use of meat; for an example, see the entry on [[Cock Ale]
    4 KB (577 words) - 03:28, 6 November 2011
  • No sparge method
    ...g a No-Sparge recipe, a brewer cannot use the same efficiency to calculate recipes of different gravities. Because the varying grain amounts will absorb diff
    4 KB (637 words) - 17:05, 29 June 2015
  • Brewing kits
    ...ill get beer but there's not much fun in that. Lets say you want to follow recipes and add your own hops and maybe steep some specialty grains.
    4 KB (643 words) - 15:56, 9 April 2011
  • Extract Brewing Simplified
    ...there are multiple books and internet sources available with thousands of recipes. You can then purchase your [[:Category:Beer ingredients|ingredients]] in s
    5 KB (851 words) - 21:09, 4 July 2008
  • Dispensing and Serving
    {{main|Pairing and Recipes}} ...d as an ingredient or paired with the right food. Visit the [[Pairing and Recipes]] page to explore the connection between beer and food.
    5 KB (904 words) - 00:58, 21 March 2009
  • Charlie Papazian
    ...ith Robert Gayre), ISBN 0-937381-00-4 *''Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition'' (compiled by Charlie Papazian, c
    4 KB (553 words) - 11:16, 22 July 2014
  • 2-Row Malt
    The is the standard starting point for almost all beer recipes.
    388 bytes (45 words) - 13:30, 16 December 2007
  • The Big Book Of Brewing
    ...g - Real ingredients - Buying malt - Brewing process - Problems - Advanced recipes - The best book on "mashing" ever published! First published by Argus Books
    1 KB (201 words) - 03:15, 1 December 2008
  • Category:Meat beer styles
    ...the more unusual ingredients in beer, but it's not unheard of. Historical recipes have been found for [[Cock ale]], brewed with chicken, and modern American
    4 members (0 subcategories, 0 files) - 17:01, 6 November 2007
  • John Palmer
    ...vers the essentials of making good beer. It includes ingredients, methods, recipes and equipment information. Beyond the first batch, it provides an accessibl ...les]] recognized by the [[BJCP]] style guidelines, including award-winning recipes for each.
    2 KB (239 words) - 23:56, 28 February 2010
  • Preparing the Ingredients
    ...gazines devoted to home brewing. One of the best resources online for beer recipes is the [http://www.homebrewtalk.com/forumdisplay.php?f=82 Homebrewtalk Reci ...edient inventory. Advanced homebrewers interested in formulating their own recipes will find these programs invaluable.
    7 KB (1,223 words) - 05:19, 12 June 2010
  • Acerglyn
    Acerglyn is mead made with maple syrup or maple sap. Many recipes aim for about half of the fermentables to come from honey with the other ha ...s of honey: 1.400 to 1.450. As such, when creating recipes from other mead recipes by swapping maple syrup in for some of the honey, you need to use more mapl
    538 bytes (89 words) - 14:32, 5 May 2011
  • Category:Crystal and caramel malt
    ...as available to home brewers, which was approximately 40L. Early homebrew recipes that just refer to "crystal malt" probably refer to something close to mode
    8 members (0 subcategories, 0 files) - 16:13, 9 January 2010
  • Dortmunder
    ...nts and brewing techniques are otherwise similar to [[Pilsner]]. However, recipes should emphasize malt over hops, and the [[wort]] should have a slightly hi
    4 KB (632 words) - 02:04, 13 October 2007
  • Spruce Beer
    ===Recipes===
    3 KB (444 words) - 21:15, 4 November 2007

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