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  • ...racked again into aging vessel for at least 6 months. Prime with 4oz corn sugar and active 2oz (thick slurry) Scottish ale yeast culture, age cool for at l
    8 KB (1,230 words) - 14:47, 19 March 2016
  • ...], which convert the [[alcohol]] that results from primary fermentation of sugar by [[yeast]] into acetic acid in a secondary fermentation process. The vin ...the most common types available. However, almost any substance containing sugar can be and probably has been made into vinegar, if not intentionally than t
    1 KB (220 words) - 20:09, 15 October 2007
  • ...e anything added to a beer primarily to add flavor rather than fermentable sugar to the brew. Common beer flavorings include fruits, herbs, and spices.
    1 KB (205 words) - 20:59, 16 October 2007
  • ==Sugar Adjuncts== ===Brown Sugar, Dark===
    11 KB (1,552 words) - 14:26, 18 September 2013
  • ...ailable in a brewery. It also has several advantages over the priming corn sugar/DME: * the apparent [[OG]] will not be changed. (If you use a highly concentrated sugar solution your [[FG]] and [[ABV]] will be as if the beer had a 2-3 GU higher
    5 KB (879 words) - 03:31, 19 July 2014
  • [[How to make Candi Sugar]]
    103 bytes (13 words) - 18:34, 26 October 2007
  • ...e malts for maltiness, other Belgian specialty grains for character. Candi sugar to lighten body and to add color and flavor (if dark candi is used). Noble- ...brown in color. Often, though not always, brewed with dark Belgian "candy" sugar, these beers can be well attenuated, ranging from medium to full bodied. Th
    5 KB (791 words) - 17:25, 2 November 2007
  • ...ly sweet. More modern versions of this beer incorporate sweeteners such as sugar and saccharine added post fermentation to sweeten the palate and add to a p
    2 KB (344 words) - 17:07, 29 June 2015
  • ...he brewer can '''back sweeten''' the batch by an addition of unfermentable sugar. ...ess can be avoided by using fewer fully fermentable sugars such as [[table sugar]], or by using a less attenuative [[yeast]]. See the [[Dry]] article for m
    2 KB (351 words) - 17:57, 4 November 2007
  • ...ften sold as "corn sugar", which is derived from cornstarch. Glucose is a sugar preferred by yeast and is thus very fermentable, fermenting quickly and lea #[[Priming]] sugar
    572 bytes (84 words) - 01:32, 14 November 2007
  • [[Hydrometer]]s are calibrated for measuring the sugar (extract) content of a water solution. This is true for wort. But when used ...e to a third and lager yeasts (saccharomyces uvarum) can ferment that wort sugar completely, lager yeasts will show a slightly higher limit of attenuation f
    13 KB (2,153 words) - 09:38, 4 August 2014
  • The yeast settles the more quickly, the less sugar there is present and the smaller the storage vats; and proteids are the mor
    5 KB (812 words) - 18:01, 19 July 2011
  • !Sugar. !Sugar.
    11 KB (764 words) - 18:00, 19 July 2011
  • 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 12.50 % <br>
    2 KB (324 words) - 22:09, 8 March 2012
  • ...ess of [[The Theory of Mashing|converting the starches]] in the grain into sugar ([[mashing]]) and separating the wort from the grains ([[Lautering|lauter]]
    608 bytes (96 words) - 15:51, 2 January 2008
  • ...eneric term for malt extract. In many breweries, the pipe running from the sugar room to the mash tuns is still known as the "Edme pipe." As the 1994 recipi
    2 KB (374 words) - 00:19, 1 April 2008
  • ...roduction of a number of enzymes such as amylase which convert starch into sugar; thereby, sugars can be extracted from the barley's own starches simply by
    1 KB (215 words) - 03:05, 15 December 2008
  • ...the beverage is transferred to another vessel containing more fermentable sugar for carbonation during a [[Secondary fermentation|secondary fermentation]].
    3 KB (423 words) - 03:42, 20 February 2011
  • ...ing is the practice of adding a small amount of fermentable material (i.e. sugar) to beer just before bottling so as to provide enough CO2 or carbonation to ...ntire batch at once immediately prior to bottling as opposed to adding the sugar to each bottle.
    4 KB (841 words) - 15:40, 10 September 2011
  • '''Gravity''' - is the concentration of sugar in the wort or beer. There are various methods of measurement, one of which '''K&K''' or '''K+K''' - Kit (hopped malt extract) and Kilo (sugar)
    14 KB (2,225 words) - 23:56, 13 July 2017
  • ...water, you would see the pencil apparently bent to a greater degree as the sugar content rose. A refractometer makes this measurement very easy and converts ...ometers. The type brewers use is the type fruit growers use to measure the sugar concentration in fruit to see if it is ripe. It usually measures 0 to 30 Br
    9 KB (1,604 words) - 05:41, 19 February 2009
  • ...fect is to create a great deal of carbonation without consuming too much [[sugar]] or creating too much [[alcohol]]. The result is a sweet, basically nonal ...in the bottle, brewers add a small, measured amount of sugar (usually corn sugar), which is enough to carbonate the beer when fully consumed by the yeast, b
    6 KB (910 words) - 01:04, 1 April 2009
  • ...y strong in alcohol (16-18% with a relatively large percentage of residual sugar remaining. ..."stuck" or just won't metabolize. Feeding allows the yeast to consume the sugar, get introduced to a new quantity of honey and repeat until the yeast knock
    701 bytes (113 words) - 22:42, 25 July 2011
  • '''Apple Wine''' is the fermented product of apple juice with the addition of sugar and possibly water. It is typically higher in alcohol than cider and follo
    334 bytes (55 words) - 02:36, 20 July 2011
  • Sucrose, commonly called table sugar, is a disaccharide of the simple [[Sugar|sugars]] [[glucose]] and [[fructose]] with the molecular formula C<sub>12</ ...iquid is then boiled and centrifuged several times to form and extract the sugar crystals. During this extraction process different grades of [[molasses]]
    2 KB (242 words) - 23:56, 20 December 2012
  • ...occurring sugars in [[apples]], this German variant usually includes added sugar, resulting in a higher gravity beverage.<ref>{{cite web|url=http://en.wikip * 2 pounds of dextrose (corn sugar) in one pound bags
    10 KB (1,708 words) - 17:18, 29 June 2015
  • 0 bytes (0 words) - 22:39, 23 January 2015
  • ...f water should be poured over the berries in a large simmer pot. Allow the sugar to dissolve and the berries to soften slowly under low heat, covered. yeti
    7 KB (1,270 words) - 02:20, 3 May 2020
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    5 KB (900 words) - 00:53, 5 May 2020
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    5 KB (889 words) - 08:32, 5 May 2020
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    5 KB (877 words) - 11:19, 5 May 2020
  • ...previous routine was 2 eggs with an English muffic and coffee (with light sugar). I also cut down drastically on sugars and simple carbs since starting the
    7 KB (1,252 words) - 00:35, 6 May 2020
  • ...of vanilla, beat it in a mixer til frothy, and added about 3/4 c. Powdered sugar. I used clean paintbrushes to brush the inside, and also tested the pour n'
    7 KB (1,257 words) - 12:47, 11 May 2020
  • ...tp://www.business-opportunities.biz/search/?q=fewer%20fats fewer fats] and sugar and rich in fiber foods is suggested. Mild to moderate workouts are also at
    3 KB (473 words) - 23:09, 9 May 2020
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    6 KB (961 words) - 15:28, 10 May 2020
  • ...at Keeneland Oct. yeti tumbler sale<br><br>yeti cups Mix in the brewer's sugar, water and the brewing yeast. Add the mixture to the flat beer. Attach an a
    7 KB (1,329 words) - 01:03, 11 May 2020
  • ...or healing many health problems. It great for constipation, lowering blood sugar, hypoglycemia, weight loss, boost the immune system, detoxing, helps with a
    7 KB (1,255 words) - 03:18, 11 May 2020
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    301 KB (49,322 words) - 05:21, 11 May 2020
  • ...] probably provides tips you should tell your mother. Instead of a soda or sugar fruit juice at dinner, have a glass or two of water. It is also recommended
    4 KB (705 words) - 11:06, 11 May 2020
  • ...mL)1 cup icing sugarAdd 1.5 cups of water to a pan and dissolve all of the sugar over low heat. If the liquid starts boiling lower the heat. Add the lemon j
    7 KB (1,220 words) - 13:24, 11 May 2020

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