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• Category:Manufacturers
  Manufacturers for various equipment and ingredients related to making wine and beer.
  5 members (0 subcategories, 0 files) - 04:56, 26 February 2007
• Category:Mead
  ...ne. The peasantry continued to enjoy mead, as it could be easily made from ingredients they could get their hands on and didn’t require special storage. Over ti Mead is classified into different styles based on the ingredients used to make the mead. Mead is usually divided into several styles; light t
  76 members (6 subcategories, 0 files) - 18:06, 30 August 2012
• Cicerone
  ...sed by [[Ray Daniels]] as the [[beer]] equivalent of a [[sommelier]] for [[wine]]. #Brewing Ingredients and Processes
  1 KB (161 words) - 12:52, 11 September 2007
• Brewing additives
  [[Category:Beer ingredients]] ...tling||5 min||Preservative||This is Vitimin C. Adding at bottling time to wine and soda as a preservative. Not recommended for beer due to the off-flavor
  3 KB (383 words) - 16:10, 10 August 2011
• Dry yeast
  [[Category:Beer]] [[Category:Beer ingredients]] [[Category: Wine]] [[Category:Yeast]] ==[[Wine]]==
  7 KB (941 words) - 00:36, 9 March 2013
• Bacteria
  [[Category:Beer ingredients]] ...as well as for creating [[vinegar (flavor)|vinegar-like flavors]] in beer, wine, and other [[fermented beverages]].
  1 KB (159 words) - 11:55, 29 September 2007
• Conditioning the Beer
  Secondary fermentation is also where other ingredients can be added for aroma or flavor. ...herwise treated so that the wood would not "contaminate" the beer. Unlike wine and whiskey, oak or wood character was not considered desirable in beer unt
  6 KB (952 words) - 05:46, 4 August 2011
• Yeast
  [[Category:Wine]] [[Category:Beer ingredients]]
  173 bytes (18 words) - 18:43, 18 November 2007
• Barley Wine
  '''Barley Wine''' or '''Barleywine''' is a style of strong, sweet [[ale]] originating in E ...is common, as well as unusual flavors created during long fermentations. Wine yeast is sometimes used to achieve higher alcohol content than is possible
  13 KB (1,981 words) - 01:38, 17 November 2008
• Category:Mead styles
  ...gredients used (both extra ingredients like [[herbs and spices]] and basic ingredients like [[honey]]); the degree of sweetness; the alcoholic strength of the mea ...y be necessary to define it as falling into more than one "style"; one for ingredients, one for carbonation, and so on.
  43 members (0 subcategories, 0 files) - 05:10, 17 June 2010
• Herbs and Spices
  [[Category:Beer ingredients]] [[Category:Other beer ingredients]]
  5 KB (767 words) - 23:25, 27 May 2009
• Category:Yeast
  [[Category:Beer ingredients]] '''Yeast''' is a single-celled organism used to create [[beer]], [[wine]], [[mead]], [[cider]], and most other [[fermented beverages]]. Yeast conv
  24 members (0 subcategories, 0 files) - 14:07, 18 May 2015
• Pyment
  [[Category:Wine]] [[Category:Wine styles]]
  5 KB (767 words) - 12:32, 14 November 2007
• Country wine
  [[Category:Wine]] ...and gooseberry. [[Mead]] and [[cider]] are sometimes considered "country wine".
  401 bytes (52 words) - 20:10, 15 July 2014
• Sandbox
  ...lcoholic beverage made by fermenting honey with yeast. Mead is not a beer, wine, or spirit in the normal sense; it is its own class of alcohol, and many pe
  3 KB (540 words) - 14:09, 1 August 2014
• Talk:Malts Chart
  0 bytes (0 words) - 20:58, 27 August 2014
• Nugget
  [[Category:Beer ingredients]] |styles=[[Ale]], [[Stout]], [[Barley Wine]]
  1 KB (190 words) - 23:49, 11 March 2013
• Yakima Cluster
  [[Category:Beer ingredients]] |styles=[[American Barley Wine]], other American ales
  877 bytes (114 words) - 20:14, 16 September 2007
• Wee Heavy
  ...with alcohol content and original gravity in some cases rivaling [[Barley Wine]]. Like many Scottish beers, it is sweet and malt-oriented. Although some |ingredients=Well-modified pale malt, with up to 3% roasted barley. May use some crystal
  6 KB (940 words) - 14:56, 24 November 2010
• Fruit
  [[Category:Wine]] [[Category:Beer ingredients]]
  2 KB (321 words) - 11:29, 11 October 2009

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