Difference between revisions of "Talk:Grain"

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m (New page: ==Articles to be converted== I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more ...)
 
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__FORCETOC__
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==Grain article template==
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This is a template that can be used to create a new detail page describing a specific brewing grain.  Of course, feel free to modify it as suits the individual grain or your preference.
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<nowiki>
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_FORCETOC_
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[[Category:Beer]]
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[[Category:Beer ingredients]]
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[[Category:Grain]]
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{{maltSummary
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|potential=
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|color=
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|max=
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|mash=
 +
}}
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{{maltHeader
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|image=
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|caption=
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|size=
 +
}}
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''A brief description of the malt, inlcuding alternate names, goes here''
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==Brewing with Vienna Malt==
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===History===
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{{sectionStub}}
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===Malting Process===
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{{sectionStub}}
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===Beer styles===
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{{sectionStub}}
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==Commercial malt analyses==
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This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.
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===Maltster's Name===
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{{maltAnalysis
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|name=
 +
|source=
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|year=
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|description=
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|base=
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|color=
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|ebc=
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|moisture=
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|ppg=
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|dbfg=
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|dbcg=
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|c/f=
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|hwe=
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|cwe=
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|other_extract=
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|diastatic=
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|aa=
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|ctime=
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|other_diastatic=
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|mealy=
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|half=
 +
|glass=
 +
|sp=
 +
|tp=
 +
|s/t=
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|size=
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|other=
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}}
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</nowiki>
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==Articles to be converted==
 
==Articles to be converted==
  
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*[[Grain cultivation]]
 
*[[Grain cultivation]]
 
*[[Grain syrup]]
 
*[[Grain syrup]]
−
*[[Grains]]
 
 
*[[Grits]]
 
*[[Grits]]
 
*[[Home malting]]
 
*[[Home malting]]
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*[[Wheat malt]]
 
*[[Wheat malt]]
 
*[[Wind malt]]
 
*[[Wind malt]]
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==Discussion==
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I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT)

Revision as of 13:25, 30 October 2007

Grain article template

This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference. 

_FORCETOC_
[[Category:Beer]]
[[Category:Beer ingredients]]
[[Category:Grain]]
{{maltSummary
|potential=
|color=
|max=
|mash=
}}

{{maltHeader
|image=
|caption=
|size=
}}

''A brief description of the malt, inlcuding alternate names, goes here''

==Brewing with Vienna Malt==

===History===
{{sectionStub}}

===Malting Process===
{{sectionStub}}

===Beer styles===
{{sectionStub}}

==Commercial malt analyses==

This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.

===Maltster's Name===

{{maltAnalysis
|name=
|source=
|year=
|description=
|base=
|color=
|ebc=
|moisture=
|ppg=
|dbfg=
|dbcg=
|c/f=
|hwe=
|cwe=
|other_extract=
|diastatic=
|aa=
|ctime=
|other_diastatic=
|mealy=
|half=
|glass=
|sp=
|tp=
|s/t=
|size=
|other=
}}

Articles to be converted

I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.

Discussion

I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--Chapka 08:25, 30 October 2007 (CDT)

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