Create the page "American Hops" on this wiki! See also the search results found.
- ===American "Kölsch"=== ...art, these beers follow the true Cologne style rather than representing an American "reinterpretation".7 KB (1,174 words) - 14:49, 24 November 2010
- #REDIRECT[[:Category:American hop varieties]] [[Category:Hops]]109 bytes (12 words) - 13:07, 7 November 2007
- [[Category:Hops]] *Nugget (originally American)5 KB (507 words) - 23:30, 20 June 2014
- [[Category:Hops]] |substitutions=[[Saaz (American)]], [[Polnischer Lublin]], [[Tettnanger]], [[Ultra]], [[Sterling]]2 KB (269 words) - 22:30, 14 October 2009
- *[[Crystal (Hop)]], an American [[hops|hop]] variety.204 bytes (30 words) - 18:06, 15 August 2007
- [[Category:American beer styles]] A diverse category, '''American Brown Ale''' encompasses American versions of [[English Brown Ale]] and [[Porter]]. These beers usually feat4 KB (564 words) - 00:21, 22 October 2007
- [[Category:American beer styles]] ...t hop flavor and aroma, usually featuring clearly American hop varieties. American pale ales are frequently dry-hopped for additional hop character.5 KB (763 words) - 20:29, 25 November 2009
- [[Category:Hops]] ...he [[landrace]] of Germany's Tettnang hop-growing region. Only Tettnanger hops grown in the Tettnang should be referred to as [[Tettnang Tettnanger]]. It2 KB (242 words) - 17:27, 12 September 2007
- [[Category:Hops]] [[Category:American hop varieties]]744 bytes (90 words) - 14:30, 23 August 2007
- [[Category:Hops]] |substitutions=[[Golding (American)]], [[Fuggle]], [[Willamette]]976 bytes (128 words) - 14:31, 23 August 2007
- [[Category:Hops]] |substitutions=[[East Kent Golding]], [[Golding (American)]], [[Fuggle]], [[Willamette]]1 KB (145 words) - 15:06, 9 November 2007
- [[Category:Hops]] |substitutions=[[Perle]], [[Northern Brewer (American)]]1 KB (163 words) - 20:58, 23 August 2007
- [[Category:Hops]] [[Category:American hop varieties]]1 KB (165 words) - 21:03, 23 August 2007
- [[Category:Hops]] ...n)]]). It is no longer grown in the U.K. in significant amounts, and some hops sold as "Northern Brewer" are actually [[Northdown]].774 bytes (100 words) - 14:40, 16 November 2007
- [[Category:Hops]] [[Category:American hop varieties]]1 KB (170 words) - 19:31, 23 August 2007
- [[Category:Hops]] |styles=German, continental European, and American lagers2 KB (237 words) - 15:00, 13 September 2007
- [[Category:Hops]] ...nder various names, from [[Styrian Goldings]] in Slovenia to [[Tettnanger (American)|Tettnanger]] in the United States.2 KB (213 words) - 19:24, 23 August 2007
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- ...ntal or British hops are typical (avoid high alpha or distinctive American hops). Saccharomyces and Lactobacillus (and acetobacters) contribute to the ferm5 KB (750 words) - 03:34, 18 September 2008
- ...en''' style. Most American brewers still brew Märzen under this name; '''American Oktoberfest''' beers tend to be slightly hoppier but otherwise similar to t ...e American ale yeast character, these have a similar character to other '''American Oktoberfest''' beers.8 KB (1,145 words) - 19:52, 14 March 2012
- [[Category:American beer styles]] This style encompasses the standard '''American Lager''', exemplified by Budweiser, as well as many popular European pale l16 KB (2,519 words) - 15:16, 3 September 2009
- [[Category:American beer styles]] ...herry and dark fruit and a complex sweet malt character, with little or no hops. Barley wine is often aged for a year or more, and is sometimes therefore13 KB (1,981 words) - 01:38, 17 November 2008
- ...other light colored, bottom-fermenting beers such as [[Munich Helles]] and American [[Pale Lager]]. ...ust becomeing available with German lagering techniques and local [[Saaz]] hops to create a new style of beer that became widely popular throughout Europe.12 KB (1,804 words) - 23:45, 17 September 2008
- ...y the total utilization based on the amount of time you plan to boil these hops. Take that calculation and divide by the constant 7.25 to get your final IB ...me I usually check what the range is on that style of beer. For example an American Ale CO2 volume is between 2.2-2.8. I usually take a number between that ran7 KB (1,076 words) - 20:02, 27 November 2010
- [[Category:Hops]] [[Category:American hop varieties]]1 KB (143 words) - 02:08, 27 August 2007
- *Hops: [[Hops#Cascade|Cascade]] and [[Hops#Saaz|Czech Saaz]] Hops: [[Hops#Cascade|Cascade]] for bittering and finishing.8 KB (999 words) - 06:09, 30 December 2010
- ...nge of strengths and flavors * Advanced brewing techniques using specialty hops or the all-grain method or mash extracts * A complete homebrewer's glossary4 KB (553 words) - 11:16, 22 July 2014
- [[Category:Hops]] ...n)|American Tettnanger]] is not the same cultivar as German [[Tettnanger]] hops; it is in fact genetically similar or identical to [[Fuggle (English)|Engli889 bytes (127 words) - 16:19, 14 November 2007
- ...BU is 1 mg of isomerized alpha acid per liter of beer. As an example, lite American lagers have 8-12 IBUs, and imperial IPAs typically have 60-120 IBUs. ...the bitterness using one of a number of formulae. [http://www.realbeer.com/hops/FAQ.html]1 KB (212 words) - 14:16, 26 October 2009
- [[Category:Hops]] [[Category:American hop varieties]]236 bytes (26 words) - 18:50, 3 September 2007
- [[Category:American beer styles]] ...ican Pale Ale]] or [[American IPA]], but made with freshly picked, undried hops that give the beer a unique flavor profile.672 bytes (103 words) - 16:17, 6 November 2007
- [[Category:Hops]] ...in the 1970s and 1980s. It is also an ancestor of most modern high-alpha hops. Some Brewer's Gold is still grown in England, but there is no longer sign1 KB (169 words) - 19:31, 23 August 2007
- [[Category:Hops]] |substitutions=[[Perle (American)]], [[Northern Brewer]]1,001 bytes (134 words) - 01:07, 13 September 2007
- [[Category:Hops]] [[Category:American hop varieties]]750 bytes (92 words) - 18:49, 11 September 2007
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- [[Category:Hops]] A cross between [[Whitbread Goldings Variety]] and a wild North American hop, '''Progress''' has moderate bittering power along with great aromatics985 bytes (130 words) - 19:20, 23 August 2007
- [[Category:Hops]] |styles=German, continental European, and American lagers2 KB (230 words) - 21:02, 23 August 2007
- [[Category:Hops]] [[Category:American hop varieties]]808 bytes (99 words) - 01:50, 13 September 2007
- ===American "Bock"=== ...with more than just color are better considered as examples of the [[Dark American Lager]] style rather than true Bocks.18 KB (2,877 words) - 16:03, 30 March 2011
- [[Category:American beer styles]] [[Category:Pre-Prohibition American beer styles]]6 KB (932 words) - 03:41, 1 March 2013
- [[Category:Hops]] [[Category:American hop varieties]]791 bytes (105 words) - 14:50, 9 November 2007
- ...]], the Belgian Pale has very little hop character, sometimes using [[aged hops]] to reduce it to almost none. Instead, sweet malt and complex, flavorful ...eppery phenols. There is a moderately dry to moderately sweet finish, with hops becoming more pronounced in those with a drier finish.5 KB (734 words) - 14:49, 24 October 2007
- [[Category:American beer styles]] ...Stout", can no longer be used by English brewers but is still used in many American commercial examples.31 KB (4,799 words) - 01:25, 1 April 2009
- ...tics (spicy clove and fruity esters, either banana or citrus). Light noble hops are acceptable. Can have a somewhat acidic aroma from rye and yeast. No dia ...de with rye rather than wheat, but with a greater body and light finishing hops.6 KB (949 words) - 12:52, 16 October 2007
- [[Category:American beer styles]] '''American Rye Beer''' is an American style of ale similar to an [[American Wheat Beer]] but brewed with [[rye malt]] instead of [[wheat malt]].3 KB (442 words) - 14:20, 31 October 2007
- ...styles]], are best drunk fresh, stronger beers with more alcohol and more hops can keep well for long periods, and some even develop more interesting or c ...nd usually only with specialty products. Becoming more popular with modern American craft breweries looking for new, distinctive products. Oak cask and barrels19 KB (3,119 words) - 05:18, 8 December 2008
- [[Category:Hops]] [[Category:American hop varieties]]692 bytes (86 words) - 17:45, 30 October 2007
- ...entury, ale and mead were the major British brews, both made without hops. Hops were introduced from Holland, France and Germany after this time. This also ===American Mild===12 KB (1,852 words) - 14:57, 25 May 2015
- Noble hops or minty-type hops may be used in a Vienna lager. A heavy herbal flavor is very much out of p ...e more authentic, but unfortunately are now more like sweet, adjunct-laden American Dark Lagers.5 KB (737 words) - 14:52, 24 November 2010
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- [[Category:Hops]] [[Category:American hop varieties]]473 bytes (66 words) - 14:48, 9 November 2007
- [[Category:Hops]] [[Category:American hop varieties]]904 bytes (117 words) - 18:50, 20 July 2010
- [[Category:American beer styles]] [[Category:Pre-Prohibition American beer styles]]7 KB (1,027 words) - 21:15, 1 June 2011
- ...r British hops are commonly used (avoid high alpha or distinctive American hops). Saccharomyces, Lactobacillus and Brettanomyces (and acetobacters) contrib5 KB (776 words) - 17:55, 10 October 2007
- While some brewers refer to any ingredient other than water, malt, hops and yeast as an "adjunct", ingredients whose primary purpose is not to add Imparts a corn or grain taste. Mash required. Used to increase gravity of American lagers.11 KB (1,552 words) - 14:26, 18 September 2013
- [[Category:American beer styles]] [[Category:Pre-Prohibition American beer styles]]3 KB (444 words) - 21:15, 4 November 2007
- [[Category:American beer styles]] The '''American Wild Ale''' or '''American Sour Ale''' style refers to a wide range of beers brewed using [[wild yeast4 KB (572 words) - 14:51, 24 November 2010
- ...cast designed to introduce people who are only familiar with mass-produced American beer to a wider range of beer styles. It is generally presented on a begin ...serting that brewers outside of the West Coast don't understand how to use hops. However, the show sometimes features interesting guests.739 bytes (117 words) - 12:22, 22 November 2007
- [[Category:American beer styles]] ...heat beer traditions. Unfiltered versions are sometimes referred to as '''American Hefeweizen'''.8 KB (1,283 words) - 23:15, 17 September 2008
- ...full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in th Hops at a Glance 73<br>3 KB (465 words) - 13:15, 9 December 2007
- Style: American Light/Standard/Premium Lager<br> 0.50 oz Hallertauer [6.00 %] (60 min) Hops 10.5 IBU <br>2 KB (324 words) - 22:09, 8 March 2012
- [[Category:Hops]] Various hops can be substituted with varying degrees of accuracy. The chart below will2 KB (207 words) - 03:18, 19 December 2007
- ...typically this technique is used for beers like [[Pilsner#American_Pilsner|American Pilsners]]. These beers are brewed with an original gravity (OG) around 14 :* 2 oz. (56 g) of [[:Category:Bittering hop varieties|bittering hops]]9 KB (1,423 words) - 23:59, 13 February 2011
- ...iled approximately 30 minutes, with a half to three-quarters of a pound of hops per barrel. It was relatively low in alcohol – 2.85 to 2.97 abv, accordin ...scale production of the beer did not resume once Prohibition ended. Today, American Weissbeer is not made commercially other than possibly by a few microbrewer1 KB (189 words) - 01:16, 9 October 2008
- ...r hops were the common bittering hop, although English Fuggles or Goldings hops may have been used for aroma. * [http://www.brewingtechniques.com/library/styles/porterstyl.html American Porters: Marching to Revolutionary Drummers] - Brewing Techniques Magazine1 KB (208 words) - 21:00, 1 June 2011
- '''AAA''' - [[American Amber Ale]] '''AHA''' - [[American Homebrewers Association]]14 KB (2,225 words) - 23:56, 13 July 2017
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